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amber ale

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508.95 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JV
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday August 27th 2024
1.068
1.017
6.6%
12.3
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Castle Malting - Chateau Pale Ale Malt105 kg Chateau Pale Ale Malt 36.8 4 70%
22.50 kg Castle Malting - Château Biscuit22.5 kg Château Biscuit 35 17 15%
22.50 kg Castle Malting - Château Cara Ruby22.5 kg Château Cara Ruby 33 19.3 15%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 14.2 Boil at 100 °C 60 min 8.79 23.1%
300 g Columbus300 g Columbus Hops Pellet 14.2 Boil at 100 °C 5 min 3.51 46.2%
200 g Simcoe200 g Simcoe Hops Pellet 13.2 Boil 0 min 30.8%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L 50 °C 60 °C 10 min
500 L 60 °C 62 °C 40 min
500 L 62 °C 68 °C 20 min
500 L 68 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.95 L. Suggest reducing initial water volume to 45.4 L and adding 463.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 646.5 L 547.5
Strike water volume at mash thickness of 3.7 L/kg 547.5
Mash volume with grains 646.5
Grain absorption losses -150
Remaining sparge water volume 112.4
Mash Lauter Tun losses -0.9
Pre boil volume 509
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 500 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 500
Total: 659.9  
Equipment Profile Used: System Default
"amber ale" California Common Beer recipe by JV. All Grain, ABV 6.59%, IBU 12.3, SRM 11.9, Fermentables: (Chateau Pale Ale Malt, Château Biscuit, Château Cara Ruby) Hops: (Columbus, Simcoe)
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  • Last Updated: 2024-08-27 09:52 UTC