Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Briess - Brewers Malt 2-Row |
$ 1.49 / lb $ 13.41 |
37 | 1.8 | 75.4% |
1 lb | Flaked Wheat |
$ 2.25 / lb $ 2.25 |
34 | 2 | 8.4% |
0.50 lb | Briess - Caramel Malt - 120L |
$ 1.99 / lb $ 1.00 |
34.5 | 120 | 4.2% |
0.50 lb | The Swaen - GoldSwaen Munich Dark |
$ 2.35 / lb $ 1.18 |
35 | 55 | 4.2% |
0.50 lb | Briess - Midnight Wheat Malt |
$ 2.49 / lb $ 1.25 |
25 | 550 | 4.2% |
0.25 lb | Briess - Caramel Malt - 40L |
$ 1.99 / lb $ 0.50 |
35.4 | 40 | 2.1% |
3 oz | Briess - Chocolate |
$ 1.99 / lb $ 0.37 |
25 | 350 | 1.6% |
11.94 lbs / $ 19.95 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 0.00 / oz $ 0.00 |
Lupulin Pellet | 24.5 | Boil | 60 min | 41.66 | 25% |
0.50 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 24.5 | Boil | 10 min | 15.11 | 25% | |
1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) | Lupulin Pellet | 24.5 | Dry Hop | 16 days | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Other | Boil | 10 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 tsp | Yeast Energizer | Other | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 4.49 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.9 qt | Strike | 162 °F | 152 °F | 60 min | |
11.2 qt | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.48 | 17.9 |
Mash volume with grains | 5.43 | 21.7 |
Grain absorption losses | -1.49 | -6 |
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) | 3.28 | 13.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) | 6.01 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |