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Gose

12 calories 3 g 330 ml
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: jun229
Calories: 12 calories (Per 330ml)
Carbs: 3 g (Per 330ml)
Created: Tuesday August 27th 2024
1.0 °P
1.0 °P
4.9%
18.3
4.9
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Crisp Malting - Pale Ale1.2 kg Pale Ale $ 0.00 / Pounds
$ 0.00 		38 4 66.6667%
0.30 kg Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt $ 0.00 / Pounds
$ 0.00 		38.7 2 16.6667%
0.30 kg US - Flaked Oats0.3 kg Flaked Oats $ 0.00 / Pounds
$ 0.00 		33 2.2 16.6667%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil at 100 °C 60 min 7.87698 16.7%
5 g Hallertau Blanc5 g Hallertau Blanc Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil at 212 °C 10 min 5.49225 41.7%
5 g Centennial5 g Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9 Boil at 212 °C 10 min 4.94303 41.7%
12 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
10 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
-7 - 2 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 12.7
Mash volume with grains (equipment estimates 18.6 L) 13.9
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 12.7  
Equipment Profile Used: System Default
"Gose" Gose beer recipe by jun229. BIAB, ABV 4.90053%, IBU 18.3123, SRM 4.87563, Fermentables: (Pale Ale, Pale Wheat Malt, Flaked Oats) Hops: (Magnum, Hallertau Blanc, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-27 03:27 UTC