Mango DIPA - Beer Recipe - Brewer's Friend

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Mango DIPA

204 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.21 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday August 27th 2024
1.063
1.006
7.7%
72.3
5.8
5.7
63.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Sugar Creek Malt - Pale Ale12 lb Pale Ale $ 2.39 / lb
$ 28.68 		37.7 3 74.7%
49 oz Mango49 oz Mango - (late fermenter addition) $ 0.33 / oz
$ 16.17 		4.95 0 19.1%
0.50 lb Sugar Creek Malt - Munich0.5 lb Munich $ 2.08 / lb
$ 1.04 		37.4 8 3.1%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 2.75 / lb
$ 1.38 		42 0.5 3.1%
16.06 lbs / $ 47.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Warrior0.4 oz Warrior Hops $ 1.22 / oz
$ 0.49 		Pellet 15.4 Boil 45 min 18.61 4.3%
1 oz HBC 5861 oz HBC 586 Hops $ 1.22 / oz
$ 1.22 		Pellet 12.5 Boil 15 min 20.42 10.6%
2 oz Enigma2 oz Enigma Hops $ 1.22 / oz
$ 2.44 		Pellet 18 Hop Stand at 180 °F 20 min 19.61 21.3%
2 oz HBC 5862 oz HBC 586 Hops $ 1.22 / oz
$ 2.44 		Pellet 12.5 Hop Stand at 180 °F 20 min 13.62 21.3%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops $ 1.00 / oz
$ 2.00 		Pellet 14.6 Dry Hop 3 days 21.3%
1 oz Enigma1 oz Enigma Hops $ 1.22 / oz
$ 1.22 		Pellet 18 Dry Hop 3 days 10.6%
1 oz HBC 5861 oz HBC 586 Hops $ 1.22 / oz
$ 1.22 		Pellet 12.5 Dry Hop 3 days 10.6%
9.40 oz / $ 11.02
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient $ 2.66 / oz
$ 0.22 		Other Boil 10 min.
$ 0.22
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.17 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 9.97 39.9  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.16 28.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.21 24.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

Inspired by Austin's Mango DIPA at the August THC meeting

Last Updated and Sharing
 
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  • Last Updated: 2024-11-13 03:54 UTC