Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.75 lb | Briess - Brewers Malt 2-Row |
$ 1.14 / lb $ 13.40 |
37 | 1.8 | 77.3% |
49 oz | Mango - (late boil kettle addition) |
$ 0.33 / oz $ 16.17 |
4.95 | 0 | 20.1% |
0.25 lb | Sugar Creek Malt - Munich |
$ 2.08 / lb $ 0.52 |
37.4 | 8 | 1.6% |
2.25 oz | Sugar Creek Malt - Pale Ale |
$ 2.39 / lb $ 0.34 |
37.7 | 3 | 0.9% |
15.20 lbs / $ 30.42 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Warrior |
$ 1.22 / oz $ 0.61 |
Pellet | 15.4 | Boil | 45 min | 23.7 | 5.3% |
1 oz | Yakima Valley Hops - Idaho 7 | Pellet | 14 | Boil | 15 min | 23.29 | 10.5% | |
2 oz | Yakima Valley Hops - AU Galaxy |
$ 1.00 / oz $ 2.00 |
Pellet | 14.6 | Dry Hop | 3 days | 21.1% | |
1 oz | Enigma |
$ 1.22 / oz $ 1.22 |
Pellet | 18 | Dry Hop | 3 days | 10.5% | |
1 oz | HBC 586 |
$ 1.22 / oz $ 1.22 |
Pellet | 12.5 | Dry Hop | 3 days | 10.5% | |
2 oz | Enigma |
$ 1.22 / oz $ 2.44 |
Pellet | 18 | Hop Stand at 180 °F | 20 min | 17.16 | 21.1% |
2 oz | HBC 586 | Pellet | 12.5 | Hop Stand at 180 °F | 20 min | 11.92 | 21.1% | |
9.50 oz / $ 7.49 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Ascorbic Acid | Water Agt | Mash | -- | |
0.50 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 5.49 |
Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.25 | 17 |
Mash volume with grains | 5.22 | 20.9 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 4.6 | 18.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) | 7.08 | 28.3 |
Volume increase from sugar/extract (late additions) | 0.35 | 1.4 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.85 | 35.4 |
Equipment Profile Used: | System Default |