Pursuit of Hoppiness - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pursuit of Hoppiness

151 calories 15.3 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 900 gallons (fermentor volume)
Pre Boil Size: 980 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday August 27th 2024
1.046
1.011
4.5%
34.5
2.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Malteurop - 2 Row500 lb 2 Row 34.3 2.15 43.5%
550 lb American - Pilsner550 lb Pilsner 37 1.8 47.8%
100 lb Briess - Carapils Malt100 lb Carapils Malt 34.5 1.5 8.7%
1,150 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 lb Vista33 lb Vista Hops Pellet 11 Whirlpool 45 min 24.17 9%
22 lb Vista22 lb Vista Hops Pellet 11 Dry Hop 1 days 6%
11 lb Magnum11 lb Magnum Hops Pellet 13 Boil 5 min 10.37 3%
300 lb Magnum300 lb Magnum Hops Leaf/Whole 1 Whirlpool at 170 °F 0 min 82%
366 lbs / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cold IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1108.65 gal (4434.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1096.65 gal (4386.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 523.25 gal (2093 qt) 431.25 1725  
Strike water volume at mash thickness of 1.5 qt/lb 431.25 1725  
Mash volume with grains 523.25 2093  
Grain absorption losses -143.75 -575  
Remaining sparge water volume (equipment estimates 821.4 g | 3285.6 qt) 692.75 2771  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1108.65 g | 4434.6 qt) 980 3920  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 1099.8 4399.2  
Hops absorption losses (whirlpool, hop stand) -199.8 -799.2  
Going into fermentor 900 3600  
Total: 1124 4496
Equipment Profile Used: System Default
"Pursuit of Hoppiness" Czech Pale Lager beer recipe by Brewer #285469. All Grain, ABV 4.48%, IBU 34.54, SRM 2.77, Fermentables: (2 Row, Pilsner, Carapils Malt) Hops: (Vista, Magnum)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-27 14:32 UTC