Dark Descent - Beer Recipe - Brewer's Friend

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Dark Descent

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 900 gallons (fermentor volume)
Pre Boil Size: 980 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Source: CMeister
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday August 27th 2024
1.062
1.016
6.1%
51.0
35.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb Malteurop - 2 Row1200 lb 2 Row 34.3 2.15 66.7%
200 lb Briess - Aromatic Munich Malt 20L200 lb Aromatic Munich Malt 20L 35.4 20 11.1%
150 lb American - Blackprinz150 lb Blackprinz 36 500 8.3%
100 lb Briess - Caramel Malt - 60L100 lb Caramel Malt - 60L 35.4 60 5.6%
100 lb Rolled Oats100 lb Rolled Oats 33 2.2 5.6%
50 lb Briess - Caramel Munich 60L50 lb Caramel Munich 60L 35.4 60 2.8%
1,800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Columbus6 lb Columbus Hops Pellet 13.4 Boil 60 min 25.47 21.4%
5.50 lb Centennial5.5 lb Centennial Hops Pellet 8.7 Boil 30 min 11.65 19.6%
5.50 lb Centennial5.5 lb Centennial Hops Pellet 8.7 Boil 15 min 7.52 19.6%
11 lb Centennial11 lb Centennial Hops Pellet 8.7 Whirlpool 45 min 6.37 39.3%
28 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Cold IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 919.05 gal (3676.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 907.05 gal (3628.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 819 gal (3276 qt) 675 2700  
Strike water volume at mash thickness of 1.5 qt/lb 675 2700  
Mash volume with grains 819 3276  
Grain absorption losses -225 -900  
Remaining sparge water volume (equipment estimates 469.3 g | 1877.2 qt) 530.25 2121  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 919.05 g | 3676.2 qt) 980 3920  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -10.2 -40.8  
Post boil Volume 906.6 3626.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 900 3600  
Total: 1205.25 4821
Equipment Profile Used: System Default
"Dark Descent" American Stout beer recipe by CMeister. All Grain, ABV 6.13%, IBU 51.01, SRM 35.34, Fermentables: (2 Row, Aromatic Munich Malt 20L, Blackprinz, Caramel Malt - 60L, Rolled Oats, Caramel Munich 60L) Hops: (Columbus, Centennial)
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  • Last Updated: 2024-08-28 02:04 UTC