Moutere IPA - Beer Recipe - Brewer's Friend

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Moutere IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 27th 2024
1.067
1.013
7.1%
34.1
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Ale Malt6 kg Ale Malt 37.4 2.8 96.8%
0.20 kg New Zealand - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 659.9 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 16 Boil 60 min 10.57 5%
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 10 min 8.86 10%
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 5 min 4.87 10%
50 g Moutere50 g Moutere Hops Pellet 18.5 Boil 1 min 2.63 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.76 15%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 1 min 1 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.35 10%
200 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.5 L.  
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 18.1  
Equipment Profile Used: System Default
"Moutere IPA" No Profile Selected beer recipe by Peter Smith. All Grain, ABV 7.08%, IBU 34.05, SRM 25.33, Fermentables: (Ale Malt, Dark Chocolate Malt) Hops: (Moutere, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 00:28 UTC