Moutere IPA - Beer Recipe - Brewer's Friend

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Moutere IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday August 27th 2024
1.067
1.013
7.0%
27.3
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Ale Malt6 kg Ale Malt 37.4 2.8 98%
0.13 kg New Zealand - Dark Chocolate Malt0.125 kg Dark Chocolate Malt 32.7 659.9 2%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 16 Boil 60 min 10.69 10%
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 10 min 8.96 20%
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 5 min 4.93 20%
50 g Moutere50 g Moutere Hops Pellet 18.5 Boil 1 min 2.67 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (18 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 11.4 L.  
Strike water volume at mash thickness of 3 L/kg 18.4
Mash volume with grains 22.4
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 18  
Equipment Profile Used: System Default
"Moutere IPA" No Profile Selected beer recipe by Peter Smith. All Grain, ABV 7.01%, IBU 27.25, SRM 19.19, Fermentables: (Ale Malt, Dark Chocolate Malt) Hops: (Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-10 06:57 UTC