Double New England aout-24 - Beer Recipe - Brewer's Friend

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Double New England aout-24

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 57.37 liters
Post Boil Size: 53 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vicente Uzcategui
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday August 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Golden Promise10 kg Golden Promise $ 3.60 / kg
$ 36.00 		37 3 55.6%
2 kg Flaked Wheat2 kg Flaked Wheat $ 4.90 / kg
$ 9.80 		34 2 11.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 2.00 / kg
$ 1.00 		33 2.2 2.8%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition) $ 3.00 / kg
$ 6.00 		42 0.5 11.1%
3 kg Weyermann - Pale Ale3 kg Pale Ale $ 7.00 / kg
$ 21.00 		39 2.3 16.7%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) $ 7.70 / kg
$ 3.85 		41 1 2.8%
18 kg / $ 77.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops $ 77.55 / kg
$ 1.55 		Pellet 7.4 Boil 60 min 6.58 3.9%
40 g Mosaic40 g Mosaic Hops $ 62.15 / kg
$ 2.49 		Pellet 11.3 Boil 60 min 20.1 7.8%
60 g Amarillo60 g Amarillo Hops $ 77.55 / kg
$ 4.65 		Pellet 7.4 Whirlpool at 80 °C 30 min 2.76 11.8%
70 g Mosaic70 g Mosaic Hops $ 62.15 / kg
$ 4.35 		Pellet 11.3 Whirlpool 30 min 7.46 13.7%
80 g Amarillo80 g Amarillo Hops $ 77.55 / kg
$ 6.20 		Pellet 7.4 Dry Hop (High Krausen) at 24 °C 2 days 15.7%
80 g Mosaic80 g Mosaic Hops $ 62.15 / kg
$ 4.97 		Pellet 11.3 Dry Hop (High Krausen) at 24 °C 2 days 15.7%
80 g Amarillo80 g Amarillo Hops $ 77.55 / kg
$ 6.20 		Pellet 7.4 Dry Hop at 24 °C 4 days 15.7%
80 g Mosaic80 g Mosaic Hops $ 62.15 / kg
$ 4.97 		Pellet 11.3 Dry Hop at 24 °C 4 days 15.7%
510 g / $ 35.39
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 1 hr.
4 tsp Salt Water Agt Mash 1 hr.
9.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Each
Cost:
$ 7.40 / each
$ 29.60
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
$ 29.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 67 °C 60 min
40 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59 L. Suggest reducing initial water volume to 43.77 L and adding 13.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.98 L. Suggest reducing strike water volume to 35.17 L and adding 3.58 L sparge/top-off. 38.8
Strike water volume at mash thickness of 2.5 L/kg 38.8
Mash volume with grains (equipment estimates 48.3 L) 49
Grain absorption losses -15.5
Remaining sparge water volume 35
Mash Lauter Tun losses -0.9
Pre boil volume 57.4
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 53
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 53
Total: 73.8  
Equipment Profile Used: System Default
"Double New England aout-24" Specialty IPA: New England IPA beer recipe by Vicente Uzcategui. All Grain, ABV 8.42%, IBU 36.92, SRM 5.58, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose, Pale Ale, Lactose (Milk Sugar)) Hops: (Amarillo, Mosaic) Other: (Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-08-30 19:07 UTC