Raspberry Grissette - Beer Recipe - Brewer's Friend

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Raspberry Grissette

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday August 26th 2024
1.060
1.015
5.9%
28.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 71.4%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 14.3%
1 lb Raspberry, black1 lb Raspberry, black - (late fermenter addition) 2.8 0 7.1%
1 lb Raspberry, red1 lb Raspberry, red - (late fermenter addition) 2.3 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 90 min 13.66 22.2%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 90 min 3.66 22.2%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Hopback 10 min 9.53 44.4%
0.25 oz Perle0.25 oz Perle Hops Leaf/Whole 8.2 Hopback 10 min 1.4 11.1%
2.25 oz / $ 0.00
 
Yeast
CellarScience - Saison
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.58 g | 34.3 qt) 4.5 18  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 5.46 21.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.55 22.2  
Hops absorption losses (hopback) -0.05 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Raspberry Grissette" Saison beer recipe by Bitter Brewer. Extract, ABV 5.93%, IBU 28.24, SRM 3, Fermentables: (Pilsen Malt 2-Row, Flaked White Wheat, Raspberry, black, Raspberry, red) Hops: (Nugget, Hallertau Mittelfruh, Perle)
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  • Last Updated: 2024-08-26 21:45 UTC