Midas Touch Altered Clone - Beer Recipe - Brewer's Friend

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Midas Touch Altered Clone

330 calories 36.9 g 12 oz
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)
Created: Monday August 26th 2024
1.098
1.029
9.0%
14.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Honey - Sweet Clover2 lb Honey - Sweet Clover 35 0 9.5%
576 g Wine Juice 20 Brix576 g Wine Juice 20 Brix 9.18 0 6%
29 oz Grape29 oz Grape 7.15 0 8.6%
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 37.9%
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row 37 1.2 37.9%
21.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 60 min 14.79 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.51 g | 34.1 qt) 8.49 33.9  
Mash volume with grains (equipment estimates 8.51 g | 34.1 qt) 9.77 39.1  
Grain absorption losses (steeping) -2 -8  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.49 33.9
Equipment Profile Used: System Default
"Midas Touch Altered Clone" Clone Beer recipe by Bitter Brewer. Extract, ABV 8.98%, IBU 14.79, SRM 5.58, Fermentables: (Honey - Sweet Clover, Wine Juice 20 Brix, Grape, Pale Ale Malt 2-Row, Pilsen Malt 2-Row) Hops: (Mandarina Bavaria)
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  • Last Updated: 2024-08-26 22:34 UTC