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Amber

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 196.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Neil Comeau
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday August 26th 2024
1.059
1.014
5.9%
33.5
14.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 67.6%
35 lb American - Caramel / Crystal 40L35 lb Caramel / Crystal 40L 34 40 8.6%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 3.7%
22 lb American - Victory22 lb Victory 34 28 5.4%
55 lb Weyermann - Barke Munich Malt55 lb Barke Munich Malt 37 8 13.5%
73.60 oz Weyermann - Acidulated73.6 oz Acidulated 27 3.4 1.1%
406.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 10 min 1.99 14.3%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 10 min 2.85 14.3%
8 oz Cascade8 oz Cascade Hops Pellet 7 Whirlpool 30 min 1.13 14.3%
8 oz Centennial8 oz Centennial Hops Pellet 10 Whirlpool 30 min 1.62 14.3%
24 oz Centennial24 oz Centennial Hops Pellet 10 First Wort 0 min 25.9 42.9%
56 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.7 gal Strike 164 °F 152 °F 60 min
108.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188 gal (752 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176 gal (704 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 174.84 gal (699.35 qt) 142.31 569.2  
Strike water volume at mash thickness of 1.4 qt/lb 142.31 569.2  
Mash volume with grains 174.84 699.4  
Grain absorption losses -50.83 -203.3  
Remaining sparge water volume 105.27 421.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188 g | 752 qt) 196.5 786  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 193.5 g | 774 qt) 185 740  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 184.4 737.6  
Total: 247.58 990.3
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by Neil Comeau. All Grain, ABV 5.86%, IBU 33.49, SRM 14.91, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Barke Munich Malt, Acidulated) Hops: (Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-09-12 17:59 UTC