31. Mein Varter 01/09/23 - Beer Recipe - Brewer's Friend

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31. Mein Varter 01/09/23

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday August 26th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Europils Malt4.5 kg Europils Malt 37.5 1.87 90%
0.50 kg Crisp Malting - Vienna Malt0.5 kg Vienna Malt 36.8 3.3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 10.03 20%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 14.54 80%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 34.4  
Equipment Profile Used: System Default
"31. Mein Varter 01/09/23" International Pale Lager beer recipe by robert katt. All Grain, ABV 4.66%, IBU 24.57, SRM 3.52, Fermentables: (Europils Malt, Vienna Malt) Hops: (Mandarina Bavaria)
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  • Last Updated: 2024-12-16 06:01 UTC