Korona - Beer Recipe - Brewer's Friend

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Korona

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday August 26th 2024
1.050
1.009
5.5%
31.6
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bairds - Pilsen/Lager4.5 kg Pilsen/Lager 37.2 1.5 84%
460 g Crisp Malting - Flaked Torrefied Maize460 g Flaked Torrefied Maize 36.8 0.66 8.6%
400 g Briess - Carapils Malt400 g Carapils Malt 34.5 1.5 7.5%
5,360 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 60 min 14.36 30.4%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 45 min 6.83 8.7%
56 g Crystal56 g Crystal Hops Pellet 4.3 Boil 10 min 10.41 60.9%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 ml Phosphoric acid Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Saint-Basile-Le-Grand, Québec, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.6
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Fermenter à 18 degrés pendant 5 jours @ 10 psi

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  • Last Updated: 2024-08-26 14:06 UTC