Bog Pond Scotch Ale - Beer Recipe - Brewer's Friend

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Bog Pond Scotch Ale

246 calories 24.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday August 26th 2024
1.074
1.018
7.3%
26.2
32.3
5.5
36.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row $ 1.29 / lb
$ 18.06 		37 1.8 75.9%
24 oz Bairds - Crystal Malt 15024 oz Crystal Malt 150 $ 0.20 / oz
$ 4.80 		34 57 8.1%
10 oz Briess - Chocolate10 oz Chocolate $ 0.14 / oz
$ 1.40 		25 350 3.4%
12 oz Weyermann - Munich Type II (Dark)12 oz Munich Type II (Dark) $ 0.11 / oz
$ 1.32 		37 10 4.1%
12 oz Briess - Apple Wood Smoked Malt12 oz Apple Wood Smoked Malt $ 0.21 / oz
$ 2.52 		37 6 4.1%
8 oz Dingemans - Special B8 oz Special B $ 0.20 / oz
$ 1.60 		33.1 125 2.7%
5 oz Briess - Black Barley5 oz Black Barley $ 0.19 / oz
$ 0.95 		25 550 1.7%
295 oz / $ 30.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops $ 1.18 / oz
$ 2.36 		Pellet 5 Boil 60 min 26.24 100%
2 oz / $ 2.36
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.33 / each
$ 3.33
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 3.33 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Patterson
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.03 gal (48.12 qt). Suggest reducing initial strike volume to 10.53 gal (42.1 qt) and adding 0.03 gal (0.12 qt) sparge/top-off. 10.55 42.2  
Strike water volume (equipment estimates 10.63 g | 42.5 qt) 10.55 42.2  
Mash volume with grains (equipment estimates 12.1 g | 48.4 qt) 12.03 48.1  
Grain absorption losses -2.3 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 10.55 42.2
Equipment Profile Used: System Default
"Bog Pond Scotch Ale" No Profile Selected beer recipe by Steve. BIAB, ABV 7.25%, IBU 26.24, SRM 32.32, Fermentables: ( Brewers Malt 2-Row, Crystal Malt 150, Chocolate, Munich Type II (Dark), Apple Wood Smoked Malt, Special B, Black Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2024-09-25 16:33 UTC