Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5,240 g | Viking - Pale Ale Malt | 37 | 1.5 | 43.7% | |
1,000 g | Crisp Malting - Crystal Extra Light EBC100 | 33.1 | 14.81 | 8.3% | |
5,760 g | Bestmalz - BEST Pale ale | 38.1 | 1.61 | 48% | |
12,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum | Pellet | 13 | Boil | 60 min | 13.12 | 5.5% | |
20 g | Northern Brewer | Pellet | 6.1 | Boil | 30 min | 4.73 | 5.5% | |
25 g | Centennial | Pellet | 9.4 | Boil | 10 min | 4.3 | 6.8% | |
100 g | Citra | Pellet | 12.4 | Whirlpool at 80 °C | 10 min | 23.85 | 27.4% | |
200 g | Citra | Pellet | 12.4 | Dry Hop | 7 days | 54.8% | ||
365 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
11 g | Chalk | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
13.59 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 g | Table Salt | Water Agt | Mash | 1 hr. | |
10 g | Super Moss | Fining | Boil | 10 min. | |
6 g | Wyeast - Beer Nutrient | Other | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.37 bar Temp: 16 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
54 L | Temperature | 67 °C | 67 °C | 70 min | |
Temperature | 76 °C | 76 °C | 10 min | ||
6.8 L | Sparge | 76 °C | 76 °C | 10 min | |
6.8 L | Sparge | 76 °C | 76 °C | 10 min | |
Starting Mash Thickness:
4.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.88 L. Suggest reducing initial water volume to 45.4 L and adding 15.48 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 61.92 L. Suggest reducing initial water volume to 37.48 L and adding 16.52 L sparge/top-off. | 54 |
Strike water volume at mash thickness of 4.5 L/kg | 54 |
Mash volume with grains | 61.9 |
Grain absorption losses | -12 |
Remaining sparge water volume | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 60.9 L) | 58 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 49.1 L) | 52 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Estimated amount in fermentor | 51.5 |
Total: | 70.9 |
Equipment Profile Used: | System Default |