Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday August 25th 2024
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1.046
1.010
4.7%
22.5
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Voyager Craft Malt - Veloria Schooner0.5 kg Veloria Schooner 35.9 3.6 10%
4 kg Voyager Craft Malt - Vienna Schooner4 kg Vienna Schooner 36 6.09 79.7%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5%
0.25 kg Gladfield - Maltodextrin0.25 kg Maltodextrin 34.5 3 5%
0.02 kg United Kingdom - Black Patent0.02 kg Black Patent 27 525 0.4%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.4 Boil 60 min 16.77 72.7%
15 g Fuggles15 g Fuggles Hops Pellet 5.6 Boil 30 min 5.75 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Ascorbic Acid Water Agt Mash 0 min.
2 ml Phosphoric acid Water Agt Mash 0 min.
7.50 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.3 4 17 20 164.6 35
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.9
Mash volume with grains 16
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.6 L) 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by John O'Farrell. All Grain, ABV 4.68%, IBU 22.52, SRM 9.38, Fermentables: (Veloria Schooner, Vienna Schooner, Melanoidin, Maltodextrin, Black Patent) Hops: (Tettnanger, Fuggles) Other: (Ascorbic Acid, Phosphoric acid, gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2024-08-27 00:48 UTC