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IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: purdue_brewer
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday August 25th 2024
1.063
1.016
6.2%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 43 2 95.2%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L 35.4 60 4.8%
$ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Maceo, KY June 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.9 g | 15.6 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 3.9 g | 15.6 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 3 12  
Boil off losses -0.75 -3  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
Total: 2.65 10.6
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by purdue_brewer. Extract, ABV 6.22%, IBU 0, SRM 5.75, Fermentables: (DME Pilsen Light) Steeping Grains: (Caramel Malt - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-25 21:33 UTC