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IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: purdue_brewer
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday August 25th 2024
1.061
1.016
5.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 88.9%
2 oz Cane Sugar2 oz Cane Sugar 46 0 3.7%
3.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Weyermann - Barke Munich Malt4 oz Barke Munich Malt 37 8 7.4%
$ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Maceo, KY June 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.84 g | 11.4 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 2.84 g | 11.4 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -0.75 -3  
Post boil volume 2.3 9.2  
Going into fermentor 2.3 9.2  
Total: 2.79 11.2
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by purdue_brewer. Extract, ABV 5.89%, IBU 0, SRM 3.51, Fermentables: (DME Pilsen Light, Cane Sugar) Steeping Grains: (Barke Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-03 18:44 UTC