Tennent's International Pale Lager - Beer Recipe - Brewer's Friend

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Tennent's International Pale Lager

212 calories 21.1 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 1%
Calories: 212 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Sunday August 25th 2024
1.064
1.015
6.4%
0.2
4.2
5.7
58.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Lager10.5 lb Lager $ 4.29 / lb
$ 45.05 		38 1.4 93.3%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L $ 3.99 / lb
$ 2.99 		33 10 6.7%
11.25 lbs / $ 48.04
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (EH11), Glencorse C, Scotland (31/01/20)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.73 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5 20  
Total: 8.79 35.1
Equipment Profile Used: System Default
"Tennent's International Pale Lager" International Pale Lager beer recipe by Dennis Flynn. All Grain, ABV 6.37%, IBU 0.16, SRM 4.15, Fermentables: (Lager, Munich - Light 10L)
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  • Last Updated: 2024-08-25 19:11 UTC