Festbier - Beer Recipe - Brewer's Friend

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Festbier

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday August 25th 2024
1.057
1.010
6.3%
21.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Barke Pilsner Malt5.5 lb Barke Pilsner Malt 37.03 1.75 86.3%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 7.8%
0.25 lb American - Victory0.25 lb Victory 34 28 3.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 13.1 Boil 60 min 14.34 8.6%
1.50 oz Hallertau Mittelfruh 1.5 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 5 min 7.42 91.4%
46.52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 oz Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 20 min.
1 tsp Escarpment Laboratories - Yeast Lightning Other Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion 149 °F 142 °F 30 min
4.4 qt Temperature 212 °F 159 °F 30 min
1.3 gal Batch Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.39 9.6  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Brewer #51601. All Grain, ABV 6.25%, IBU 21.76, SRM 6.22, Fermentables: (Barke Pilsner Malt, Munich - Light 10L, Victory, Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh ) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Lightning)
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  • Last Updated: 2024-11-15 15:32 UTC