N.2 - Comet Smash I - Beer Recipe - Brewer's Friend

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N.2 - Comet Smash I

277 calories 24.6 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.02 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3.02 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 277 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Sunday August 25th 2024
1.060
1.011
6.4%
66.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Comet5 g Comet Hops Pellet 11 Boil 60 min 48.26 33.3%
10 g Comet10 g Comet Hops Pellet 11 Hop Stand 0 min 18.21 66.7%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Single infusion Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.6 L) 5.9
Mash volume with grains (equipment estimates 11.3 L) 6.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 3
Total: 5.9  
Equipment Profile Used: System Default
 
Notes

5 days cold crash.
Some residual yeasty flavor, weak hop flavor without dry hopping.

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  • Public: Yup, Shared
  • Last Updated: 2024-08-25 15:23 UTC