Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Simpsons - Maris Otter pale | 38 | 2.4 | 100% | |
1 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Comet | Pellet | 11 | Boil | 60 min | 48.26 | 33.3% | |
10 g | Comet | Pellet | 11 | Hop Stand | 0 min | 18.21 | 66.7% | |
15 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 L | Single infusion | Infusion | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 10.6 L) | 5.9 |
Mash volume with grains (equipment estimates 11.3 L) | 6.6 |
Grain absorption losses | -1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 8.7 L) | 4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 3 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Top off amount | 0.1 |
Volume into fermentor | 3 |
Total: | 5.9 |
Equipment Profile Used: | System Default |