N.1 - EKG Smash - Beer Recipe - Brewer's Friend

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N.1 - EKG Smash

254 calories 23.6 g 500 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 3.2 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 3.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 254 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Sunday August 25th 2024
1.055
1.011
5.7%
72.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5.3 Boil 75 min 65.41 43.3%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.3 Hop Stand 0 min 6.63 26.7%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5.3 Dry Hop 6 days 30%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Single infusion Infusion 70 °C 60 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.3 L) 6.9
Mash volume with grains (equipment estimates 13 L) 7.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.2
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Volume into fermentor 3.2
Total: 6.9  
Equipment Profile Used: System Default
 
Notes

Fermented at approx. 20°C
Yeasty taste, subsides after conditioning

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  • Last Updated: 2024-08-25 15:09 UTC