Minotaur (NEIPA v7) - Beer Recipe - Brewer's Friend

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Minotaur (NEIPA v7)

249 calories 27.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)
Created: Sunday August 25th 2024
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1.080
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 66%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 18.9%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 4.7%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 1%
10.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Citra (11 AA)26 g Citra (11 AA) Hops Pellet 11 Boil 10 min 8.85 5.5%
112 g Citra (11 AA)112 g Citra (11 AA) Hops Pellet 11 Hop Stand 0 min 25.67 23.6%
56 g Incognito - Mosaic56 g Mosaic Hops Pellet 50 Hop Stand 0 min 58.34 11.8%
56 g Yakima Valley Hops - Sabro56 g Sabro Hops Pellet 15.1 Hop Stand 0 min 17.62 11.8%
56 g Yakima Valley Hops - LUPOMAX Sabro56 g LUPOMAX Sabro Hops Pellet 19.5 Dry Hop 0 days 11.8%
56 g Citra (11 AA)56 g Citra (11 AA) Hops Pellet 11 Dry Hop 0 days 11.8%
112 g Mosaic112 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.6%
474 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Yeast Nutrient Other Boil 0 min.
1.10 g Whirlfloc Water Agt Boil 0 min.
5.48 g Lactic acid Water Agt Mash 0 min.
5.48 g Gypsum Water Agt Mash 0 min.
5.48 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2.19 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Decoction -- 65 °C 50 min
Mash at 69 Infusion -- 69 °C 50 min
Mash out Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 28.6
Mash volume with grains (equipment estimates 34.5 L) 35.6
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 12.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 1.1
Going into fermentor 24
Total: 37.5  
Equipment Profile Used: System Default
"Minotaur (NEIPA v7)" Specialty IPA: New England IPA beer recipe by FRLinux. All Grain, ABV 7.49%, IBU 110.48, SRM 6.83, Fermentables: (Golden Promise, Malted Naked Oats, Wheat, Carapils, Acidulated Malt) Hops: (Citra (11 AA), Mosaic, Sabro, LUPOMAX Sabro) Other: (Yeast Nutrient, Whirlfloc, Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-11-15 22:16 UTC