Yorkshire Ale
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
38.94 |
76.9% |
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
6.8 |
Boil
|
15 min |
5.8 |
23.1% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
Challenger (Pellet) 65 g Challenger (Pellet) Hops |
|
44.74 |
100% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
14.6 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 14 L)
|
2.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
17
|
Equipment Profile Used: |
System Default |
"Yorkshire Ale" Ordinary Bitter beer recipe by Brewer #335063. All Grain, ABV 5.25%, IBU 44.74, SRM 8.62, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Torrefied Wheat) Hops: (Challenger)
Last Updated and Sharing
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- Last Updated: 2024-08-26 10:31 UTC