Yorkshire Ale - Beer Recipe - Brewer's Friend

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Yorkshire Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday August 25th 2024
1.053
1.013
5.3%
44.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Extra Pale Malt4 kg Extra Pale Malt 33 1.8 86%
0.30 kg Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.5%
0.35 kg Crisp Malting - Torrefied Wheat0.35 kg Torrefied Wheat 36.8 3 7.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6.8 Boil 60 min 38.94 76.9%
15 g Challenger15 g Challenger Hops Pellet 6.8 Boil 15 min 5.8 23.1%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.6
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 17  
Equipment Profile Used: System Default
"Yorkshire Ale" Ordinary Bitter beer recipe by Brewer #335063. All Grain, ABV 5.25%, IBU 44.74, SRM 8.62, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L, Torrefied Wheat) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-26 10:31 UTC