Oktoberfest on steroids - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfest on steroids

271 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday August 25th 2024
1.082
1.016
8.7%
20.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb American - Pilsner4.7 lb Pilsner 37 1.8 32.9%
3.20 lb American - Vienna3.2 lb Vienna 35 4 22.4%
1.60 lb Munich - Light 10L1.6 lb Munich - Light 10L 33 10 11.2%
0.80 lb German - CaraHell0.8 lb CaraHell 34 11 5.6%
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 28%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Polaris0.25 oz Polaris Hops Pellet 21 Boil 35 min 12.79 20%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 35 min 4.75 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.84 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 qt Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 8.69 34.7  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 9.51 38  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.15 24.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.15 g | 24.6 qt) 5.5 22  
Total: 8.69 34.7
Equipment Profile Used: System Default
"Oktoberfest on steroids" Czech Premium Pale Lager beer recipe by MattDay. BIAB, ABV 8.69%, IBU 20.39, SRM 7.87, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraHell, DME Golden Light) Hops: (Polaris, Domestic Hallertau)
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-25 04:53 UTC