L´ Epi Wit Saison - Beer Recipe - Brewer's Friend

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L´ Epi Wit Saison

179 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 86.43 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Casa Reynolds
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday August 25th 2024
1.055
1.008
6.1%
14.1
9.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 43.2%
8 kg BA Malt - Wheat Malt8 kg Wheat Malt 38 2 43.2%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 2.7%
2 kg Cane Sugar2 kg Cane Sugar 46 0 10.8%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 7.89 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 4 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 2.2 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
38 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
44 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Sourigues - Berazategui - OSMOSIS - 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.2 1.2 10.4 2.7 2.3 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.45 L. Suggest reducing initial water volume to 45.4 L and adding 41.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.12 L. Suggest reducing initial water volume to 34.51 L and adding 25.72 L sparge/top-off. 60.2
Strike water volume at mash thickness of 3.7 L/kg 60.2
Mash volume with grains 71.1
Grain absorption losses -16.5
Remaining sparge water volume 42.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 86.5 L) 86.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 80 L) 80
Estimated amount in fermentor 80
Total: 102.6  
Equipment Profile Used: System Default
"L´ Epi Wit Saison" Saison beer recipe by Casa Reynolds. All Grain, ABV 6.11%, IBU 14.09, SRM 9.55, Fermentables: (Pilsen, Wheat Malt, Caramel Wheat, Cane Sugar) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Phosphoric acid)
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  • Last Updated: 2024-08-25 19:04 UTC