me flavored water - Beer Recipe - Brewer's Friend

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me flavored water

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 24th 2024
1.054
1.014
5.4%
70.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.2 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 60 min 56.41 25%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 15 min 14 12.5%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Boil 0 min 12.5%
28 g Citra28 g Citra Hops Pellet 11 Boil 0 min 25%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Boil 0 min 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g amylaase Water Agt Mash 1 hr.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.9 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 24.9  
Equipment Profile Used: System Default
"me flavored water" Experimental Beer recipe by Brewer #434626. All Grain, ABV 5.36%, IBU 70.41, SRM 2.9, Fermentables: (Pilsen Malt 2-Row) Hops: (El Dorado, Citra, Ekuanot) Other: (amylaase)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 18:36 UTC