უჩა ზუღა - Ucho Zghva - Black IPA - Dai Kide - Beer Recipe - Brewer's Friend

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უჩა ზუღა - Ucho Zghva - Black IPA - Dai Kide

197 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 11 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday August 24th 2024
1.064
1.016
6.2%
79.2
46.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 68.5%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 11%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 6.8%
0.25 kg Finland - Chocolate Malt0.25 kg Chocolate Malt - (late boil kettle addition) 31 338 6.8%
0.25 kg Viking - Roasted Barley0.25 kg Roasted Barley - (late boil kettle addition) 32.7 340 6.8%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 15.1 Boil 10 min 19.53 16.7%
15 g Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops Pellet 17.4 Boil 10 min 22.51 16.7%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 15.1 Hop Stand at 80 °C 20 min 6.38 16.7%
15 g Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops Pellet 17.4 Boil at 80 °C 15 min 30.81 16.7%
15 g Yakima Valley Hops - Sabro15 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) at 18 °C Day 2 16.7%
15 g Yakima Valley Hops - AU Vic Secret15 g AU Vic Secret Hops Pellet 17.4 Dry Hop (High Krausen) at 18 °C Day 2 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Mash 45 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
1 each Campden Tablet Water Agt Mash 45 min.
1 ml Lactic acid Water Agt Mash 45 min.
1 g Ascorbic Acid Water Agt Bottling 1 days
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.3 6 7 67.3 17 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Single Infusion Mash Infusion 68 °C 68 °C 45 min
Quick Water Requirements
Water Liters
Total strike volume 19.6
Mash volume with grains 22
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.9 L) 11
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 10.9
Total: 19.6  
Equipment Profile Used: System Default
"უჩა ზუღა - Ucho Zghva - Black IPA - Dai Kide" Specialty IPA: Black IPA beer recipe by Dai Kide. BIAB, ABV 6.2%, IBU 79.24, SRM 46.01, Fermentables: (Pale Ale Malt, Rolled Oats, Caramel / Crystal 80L, Chocolate Malt, Roasted Barley) Hops: (Sabro, AU Vic Secret) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Campden Tablet, Lactic acid)
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  • Last Updated: 2024-08-24 17:13 UTC