უჩა ზუღა - Ucho Zghva - Black IPA - Dai Kide
197 calories
20.4 g
330 ml
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Single Infusion Mash |
Infusion |
68 °C |
68 °C |
45 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
19.6 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-3.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.1 L)
|
15 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 11.9 L)
|
11 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
10.9 |
Total:
|
19.6
|
Equipment Profile Used: |
System Default |
"უჩა ზუღა - Ucho Zghva - Black IPA - Dai Kide" Specialty IPA: Black IPA beer recipe by Dai Kide. BIAB, ABV 6.2%, IBU 79.24, SRM 46.01, Fermentables: (Pale Ale Malt, Rolled Oats, Caramel / Crystal 80L, Chocolate Malt, Roasted Barley) Hops: (Sabro, AU Vic Secret) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Campden Tablet, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-08-24 17:13 UTC