Irish Red #2 - Beer Recipe - Brewer's Friend

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Irish Red #2

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday August 24th 2024
1.052
1.013
5.1%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bestmalz - Best RED X13 lb Best RED X 36 12 97.7%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley 31.28 600 0.9%
2 oz Weyermann - CaraRed2 oz CaraRed 35 19.3 0.9%
1 oz Weyermann - CaraAmber1 oz CaraAmber 37 27 0.5%
213 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.91 39.7
Equipment Profile Used: System Default
"Irish Red #2" Irish Red Ale beer recipe by Brewer #391942. All Grain, ABV 5.07%, IBU 0, SRM 17.49, Fermentables: (Best RED X, Roasted Barley, CaraRed, CaraAmber)
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  • Last Updated: 2024-08-31 20:59 UTC