104 - Beer Recipe - Brewer's Friend

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104

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 599.68 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday August 24th 2024
1.063
1.012
6.7%
0.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Canada Malting - CMC 2-ROW MALT125 kg CMC 2-ROW MALT 36 1.75 68.3%
19 kg Flaked Oats19 kg Flaked Oats - (late boil kettle addition) 33 2.2 10.4%
19 kg Flaked Wheat19 kg Flaked Wheat - (late boil kettle addition) 34 2 10.4%
20 kg Weyermann - Pale Wheat20 kg Pale Wheat 36 2 10.9%
183 kg / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2972 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600.78 L Strike 68 °C 65 °C 60 min
165.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 552.85 L. Suggest reducing initial water volume to 45.4 L and adding 507.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 711.87 L 591.1
Strike water volume at mash thickness of 3.2 L/kg 591.1
Mash volume with grains 711.9
Grain absorption losses -183
Remaining sparge water volume (equipment estimates 145.7 L) 192.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 552.9 L) 599.7
Boil off losses -2.9
Post boil Volume (equipment estimates 550 L) 578.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 578.4 L) 550
Total: 783.6  
Equipment Profile Used: System Default
"104" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 6.68%, IBU 0, SRM 4.58, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Flaked Wheat, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 13:08 UTC