Irish Red Ale
159 calories
17.9 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.5 |
Boil at 100 °C
|
60 min |
29.27 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Magnum (Pellet) 15 g Magnum (Pellet) Hops |
|
29.27 |
100% |
15 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.55 L |
|
Strike |
66 °C |
67 °C |
60 min |
10.3 L |
|
Sparge |
75 °C |
67 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
75 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.1 |
Mash volume with grains
|
15.9 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 18 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
25.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #360913. All Grain, ABV 4.44%, IBU 29.27, SRM 17.51, Fermentables: (Pale Ale Malt, BEST Munich, Carahell, Crystal 60L, Melanoidin, Roasted Barley, White Wheat) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
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- Last Updated: 2024-11-06 12:25 UTC