MB seasonal 24 - Beer Recipe - Brewer's Friend

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MB seasonal 24

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 102 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday August 24th 2024
1.046
1.011
4.5%
7.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 kg Crisp Malting - Vienna Malt10.2 kg Vienna Malt 36.8 3.3 56.7%
4.50 kg Pauls Malt - Captains Classic - Cara Malt4.5 kg Captains Classic - Cara Malt 34.5 10 25%
0.56 kg Crisp Malting - Chocolate Malt0.56 kg Chocolate Malt 32.66 450 3.1%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 5.6%
1.74 kg Weyermann - Carapils1.736 kg Carapils 34.5 2.1 9.6%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Lupin Mart - Brewers Gold100 g Brewers Gold Hops Leaf/Whole 5.7 Boil 15 min 7 100%
100 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 460.4 g       Temp: 16 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53.99 L Strike 74 °C 67 °C 60 min
70 L Sparge 74 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.87 L. Suggest reducing strike water volume to 33.52 L and adding 20.47 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 71.1 L) 74.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 100 L) 102
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 102 L) 100
Total: 128.9  
Equipment Profile Used: System Default
"MB seasonal 24" No Profile Selected beer recipe by Angus @ Matheson Brewers. All Grain, ABV 4.54%, IBU 7, SRM 14.67, Fermentables: (Vienna Malt, Captains Classic - Cara Malt, Chocolate Malt, Malted Naked Oats, Carapils) Hops: (Brewers Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 09:28 UTC