October Fitz - Beer Recipe - Brewer's Friend

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October Fitz

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday August 24th 2024
1.052
1.009
5.6%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pilsner23 lb Pilsner 37 1.8 75.4%
3 lb Bairds - Munich Malt3 lb Munich Malt 36.8 5 9.8%
3 lb American - Vienna3 lb Vienna 35 4 9.8%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 3.3%
8 oz German - Melanoidin8 oz Melanoidin 37 25 1.6%
30.50 lbs / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal over cooled to 148 Steeping 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21 gal (84.01 qt). Suggest reducing initial strike volume to 9.56 gal (38.24 qt) and adding 9 gal (36.01 qt) sparge/top-off. 18.56 74.3  
Strike water volume (equipment estimates 20.56 g | 82.3 qt) 18.56 74.3  
Mash volume with grains (equipment estimates 23 g | 92 qt) 21 84  
Grain absorption losses -3.81 -15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 14.5 58  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Volume into fermentor 15 60  
Total: 18.56 74.3
Equipment Profile Used: System Default
"October Fitz" No Profile Selected beer recipe by Dpott. BIAB, ABV 5.64%, IBU 0, SRM 6.94, Fermentables: (Pilsner, Munich Malt, Vienna, Caramunich 60, Melanoidin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 06:59 UTC