Sour Cherry Sour
144 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.14 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
9.14 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Temperature |
163 °F |
158 °F |
60 min |
Starting Mash Thickness:
3.5 qt/lb
Starting Grain Temp:
154 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 3.5 qt/lb
|
8.31 |
33.3
|
Mash volume with grains
|
9.07 |
36.3
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 0.14 g | 0.6 qt)
|
0.63 |
2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Sour Cherry Sour" Fruit Lambic beer recipe by Noodyl. All Grain, ABV 4.52%, IBU 9.14, SRM 3.45, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Cherry, Acidulated) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2024-08-24 06:03 UTC