Pumpkin Cream Ale - Beer Recipe - Brewer's Friend

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Pumpkin Cream Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday August 24th 2024
1.056
1.012
5.8%
28.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 91.7%
0.91 lb American - Caramel / Crystal 10L0.91 lb Caramel / Crystal 10L 35 10 8.3%
10.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 28.33 50%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Lactose Water Agt Boil 5 min.
0.50 lb pumpkin Water Agt Boil 0 min.
4 tbsp Allspice Spice Boil 0 min.
1 tsp Cinnamon Stick Water Agt Boil 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
0.91 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.77 19.1  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.36 -5.5  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Pumpkin Cream Ale" Spice, Herb, or Vegetable Beer recipe by LaughingVixen. All Grain, ABV 5.76%, IBU 28.33, SRM 4.01, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 10L) Hops: (Nugget) Other: (Lactose, pumpkin, Allspice, Cinnamon Stick)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 05:59 UTC