Seltzer Base 7 - Beer Recipe - Brewer's Friend

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Seltzer Base 7

178 calories 8.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rob Trenck
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Saturday August 24th 2024
1.056
1.000
7.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Cane Sugar8.5 lb Cane Sugar 46 0 100%
8.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil --
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.87 g | 31.5 qt) 7.37 29.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 8 32  
Boil off losses -1.5 -6  
Post boil volume 7 28  
Going into fermentor 7 28  
Total: 7.37 29.5
Equipment Profile Used: System Default
"Seltzer Base 7" No Profile Selected beer recipe by Rob Trenck. Extract, ABV 7.33%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-24 01:06 UTC