Zombie’s Breakfast IPA - Beer Recipe - Brewer's Friend

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Zombie’s Breakfast IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Extra Pale Malt10 lb Extra Pale Malt 33 1.8 44.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.8%
1 lb German - CaraRed1 lb CaraRed 34 20 4.4%
10 oz Aromatic10 oz Aromatic - (late boil kettle addition) 33 38 2.8%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 29.8 0 8.8%
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 17.7%
3 lb Great Lakes Malting - 2 Row Pale malt3 lb 2 Row Pale malt 38 3.5 13.3%
22.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 15 Boil 60 min 30.25 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 0 min 18.2%
1 oz Hop Union - Nugget1 oz Nugget Hops Pellet 13.3 Boil 30 min 20.61 18.2%
0.50 oz Hop Union - Nugget0.5 oz Nugget Hops Pellet 13.3 Dry Hop 5 days 9.1%
1.50 oz Charles Faram - Citra1.5 oz Citra Hops Pellet 12.5 Dry Hop 5 days 27.3%
0.50 oz 47 Hops - Amarillo0.5 oz Amarillo Hops Pellet 9.5 Dry Hop 5 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Fining Boil 10 min.
2 oz Grapefruit Peel Flavor Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 10 min.
0.75 oz Grapefruit Peel Flavor Primary 5 days
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.56 30.3  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 7.19 g | 28.7 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 11.43 g | 45.7 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.99 56
Equipment Profile Used: System Default
"Zombie’s Breakfast IPA" American IPA beer recipe by Pquack. All Grain, ABV 6.02%, IBU 50.86, SRM 8.01, Fermentables: (Extra Pale Malt, Carapils (Dextrine Malt), CaraRed, Aromatic, Maple Syrup, Liquid Malt Extract - Amber, 2 Row Pale malt) Hops: (Calypso, Amarillo, Nugget, Citra) Other: (Irish Moss, Grapefruit Peel, Bitter Orange Peel)
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  • Last Updated: 2024-08-23 19:30 UTC