Chillicothe English Pale Ale - Light Malt Extract - Beer Recipe - Brewer's Friend

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Chillicothe English Pale Ale - Light Malt Extract

144 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.82 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jay P Parker
Hop Utilization: 98%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday August 23rd 2024
1.044
1.009
4.7%
20.3
3.8
n/a
41.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Extra Light Dry Malt Extract (DME)3 lb Extra Light Dry Malt Extract (DME) 44 3.2 37.5%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale $ 5.33 / lb
$ 15.99 		45 6 37.5%
2 lb Brown Rice Syrup - Gluten Free2 lb Brown Rice Syrup - Gluten Free $ 10.00 / lb
$ 20.00 		44 2 25%
8 lbs / $ 35.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Boil 30 min 10.13 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.13 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Chillicothe, Ohio City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 8.97 g | 35.9 qt) 9.22 36.9  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 9.58 g | 38.3 qt) 9.82 39.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 8 32  
Going into fermentor 8 32  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Chillicothe English Pale Ale - Light Malt Extract" Standard/Ordinary Bitter beer recipe by Jay P Parker. Extract, ABV 4.66%, IBU 20.26, SRM 3.83, Fermentables: (Extra Light Dry Malt Extract (DME), DME Pale Ale, Brown Rice Syrup - Gluten Free) Hops: (Fuggle (UK), East Kent Goldings)
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  • Last Updated: 2024-09-02 16:19 UTC