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Quick quick!

240 calories 26.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday August 23rd 2024
1.072
1.020
7.2%
44.2
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light - (late boil kettle addition) 43 2 75%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz HBC-5861 oz HBC-586 Hops Pellet 6 Whirlpool at 180 °F 10 min 2.55 9.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 2.85 4.8%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 67 °F Day 1 32.02 57.1%
3 oz HBC-5863 oz HBC-586 Hops Pellet 6 Dry Hop (High Krausen) at 67 °F Day 1 6.74 28.6%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36.4 21.9 99.1 170.4 82.5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 120 °F 190 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.74 g | 23 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 7.62 30.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.36 g | 21.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.69 2.8  
Boil off losses    
Post boil volume (equipment estimates 6.06 g | 24.2 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor (equipment estimates 6.94 g | 27.8 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.38 29.5
Equipment Profile Used: System Default
"Quick quick!" No Profile Selected beer recipe by Hollyhock Artisanal Ales. Partial Mash, ABV 7.24%, IBU 44.15, SRM 3.86, Fermentables: (DME Pilsen Light, Flaked Wheat) Hops: ( HBC-586, Galaxy, HBC-586) Other: (Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2024-08-23 10:52 UTC