Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

204 calories 19.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Simon Taylor Brew it Bru
Calories: 204 calories (Per 0.440L)
Carbs: 19.8 g (Per 0.440L)
Created: Friday August 23rd 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Malteurop - Pilsen Malt3.7 kg Pilsen Malt 37.44 3.04 85.1%
400 g Weyermann - Munich Type I400 g Munich Type I 38 14.51 9.2%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 5.7%
4,350 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 23.54 50%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 11.68 50%
100 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike -- 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
11 L Add Sparge Water until Pre Boil Colume is reached Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.5  
Equipment Profile Used: System Default
"Czech Pilsner" German Pilsner (Pils) beer recipe by Simon Taylor Brew it Bru. All Grain, ABV 5.19%, IBU 35.22, SRM 7.4, Fermentables: (Pilsen Malt, Munich Type I, Carapils) Hops: (Saaz) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 14:10 UTC