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Awesome Recipe

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday August 22nd 2024
1.066
1.012
7.0%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.62 lb American - Vienna4.62 lb Vienna 35 4 34.5%
4.43 lb Munich - Light 10L4.43 lb Munich - Light 10L 33 10 31%
1.42 lb Munich Dark 20L1.42 lb Munich Dark 20L 34 20 10.3%
2.63 lb American - Pilsner2.63 lb Pilsner 37 1.8 20.7%
0.43 lb German - Melanoidin0.43 lb Melanoidin 37 25 3.4%
13.53 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 163 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.44 33.8  
Mash volume with grains 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.44 33.8
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Brewer #435997. BIAB, ABV 7.01%, IBU 0, SRM 12.17, Fermentables: (Vienna, Munich - Light 10L, Munich Dark 20L, Pilsner, Melanoidin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-22 18:27 UTC