Da ba dee da ba dandelion - Beer Recipe - Brewer's Friend

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Da ba dee da ba dandelion

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.59 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday August 22nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pale Ale Malt5 kg Pale Ale Malt 37 2.5 83.3%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 15 Boil 30 min 20.91 100%
19 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Dandelion Flavor Primary 5 days
50 g Dandelion Flavor Whirlpool 20 min.
3 g Yeast Nutrient Fining Boil 15 min.
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 67 °C 60 min
Strike 67 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.8 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 37.5  
Equipment Profile Used: System Default
"Da ba dee da ba dandelion" International Pale Lager beer recipe by Petrik Saari. All Grain, ABV 5.06%, IBU 20.91, SRM 4.03, Fermentables: (Pale Ale Malt, Dextrine Malt) Hops: (Magnum) Other: (Dandelion, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2024-09-17 11:20 UTC