Oat cream - Beer Recipe - Brewer's Friend

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Oat cream

263 calories 31.7 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per 12L)
Carbs: 31.7 g (Per 12L)
Created: Thursday August 22nd 2024
1.078
1.026
7.4%
32.2
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42.50 kg Voyager Craft Malt - Atlas Latrobe42.5 kg Atlas Latrobe 37.6 2.03 58.4%
3 kg Voyager Craft Malt - Winter Wheat Janz3 kg Winter Wheat Janz 38.8 2.54 4.1%
12.50 kg Voyager Craft Malt - Malted Oats Mitika12.5 kg Malted Oats Mitika 27 3.05 17.2%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 17.2%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 2.7%
0.30 kg Bestmalz - BEST Special X0.3 kg BEST Special X 34.5 132.5 0.4%
72.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Citra400 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 6 10.8%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 6.82 10.8%
400 g El Dorado400 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 15 min 8.56 10.8%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 21.6%
800 g Citra800 g Citra Hops Pellet 11 Dry Hop 0 days 21.6%
800 g El Dorado800 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 21.6%
100 g Loral100 g Loral Hops Pellet 11.75 Boil 60 min 10.84 2.7%
3,700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Lactic acid Water Agt Mash 1 hr.
50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
20 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1454 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 20 10 150 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
183.3 L Strike 74 °C 70 °C 55 min
110 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 232.2 L. Suggest reducing initial water volume to 45.4 L and adding 186.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 230.81 L 184.1
Strike water volume at mash thickness of 2.6 L/kg 184.1
Mash volume with grains 230.8
Grain absorption losses -70.8
Remaining sparge water volume (equipment estimates 118.5 L) 116.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 232.2 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 226
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 220
Total: 300.4  
Equipment Profile Used: System Default
"Oat cream" Specialty IPA: New England IPA beer recipe by Justin Longobardi. All Grain, ABV 7.4%, IBU 32.23, SRM 6.02, Fermentables: (Atlas Latrobe, Winter Wheat Janz, Malted Oats Mitika, Flaked Oats, Lactose (Milk Sugar), BEST Special X) Hops: (Citra, Mosaic, El Dorado, Loral) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Magnesium Chloride)
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  • Last Updated: 2024-11-03 11:46 UTC