Oat cream
268 calories
29.7 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Citra400 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
6 |
10.8% |
400 g |
Mosaic400 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
15 min |
6.82 |
10.8% |
400 g |
El Dorado400 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
15 min |
8.56 |
10.8% |
800 g |
Mosaic800 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
21.6% |
800 g |
Citra800 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
21.6% |
800 g |
El Dorado800 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
21.6% |
100 g |
Loral100 g Loral Hops |
|
Pellet |
11.75 |
Boil
|
60 min |
10.67 |
2.7% |
3,700 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
120 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Newcastle Grahamestown
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
183.3 L |
|
Strike |
72 °C |
68 °C |
55 min |
110 L |
|
Fly Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
22 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 232.2 L. Suggest reducing initial water volume to 45.4 L and adding 186.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 236.35 L
|
188.5 |
Strike water volume at mash thickness of 2.6 L/kg
|
188.5 |
Mash volume with grains
|
236.4 |
Grain absorption losses
|
-72.5 |
Remaining sparge water volume (equipment estimates 115.8 L)
|
113.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 232.2 L)
|
230 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
226 |
Hops absorption losses (whirlpool, hop stand)
|
-6 |
Going into fermentor
|
220 |
Total:
|
302.1
|
Equipment Profile Used: |
System Default |
"Oat cream" Specialty IPA: New England IPA beer recipe by Justin Longobardi. All Grain, ABV 8.08%, IBU 32.05, SRM 6.03, Fermentables: (Atlas Latrobe, Winter Wheat Janz, Malted Oats Mitika, Flaked Oats, Lactose (Milk Sugar), Sm40 Schooner) Hops: (Citra, Mosaic, El Dorado, Loral) Other: (Lactic acid)
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- Last Updated: 2024-09-04 00:53 UTC