New IPL - Remi #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New IPL - Remi #1

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KurtisD
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 22nd 2024
1.049
1.012
4.9%
37.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Weyermann - Pilsner2.4 kg Pilsner 36 1.5 52.2%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 43.5%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 10.05 5.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 8.95 5.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 9.97 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 8.89 11.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 33.3%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 33.3%
90 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.79 L Strike 72 °C 67 °C 60 min
9 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"New IPL - Remi #1" International Pale Lager beer recipe by KurtisD. All Grain, ABV 4.92%, IBU 37.86, SRM 6.95, Fermentables: (Pilsner, Munich Type I, Caramunich Type 1) Hops: (Galaxy, Simcoe)
Last Updated and Sharing
 
39
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-22 09:10 UTC