Steps 1/2 - Beer Recipe - Brewer's Friend

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Steps 1/2

124 calories 11 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 466.32 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12L)
Carbs: 11 g (Per 12L)
Created: Thursday August 22nd 2024
1.038
1.007
4.1%
40.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Best Ale75 kg Best Ale 37.5 3 96.8%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 0.6%
2 kg Cane Sugar2 kg Cane Sugar 46 0 2.6%
77.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Pacific Gem2000 g Pacific Gem Hops Leaf/Whole 15.2 Boil 5 min 34.89 94.1%
125 g Charles Faram - First Gold125 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 5.4 5.9%
2,125 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1498 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 466.33 L. Suggest reducing initial water volume to 45.4 L and adding 420.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 325.41 L 275.6
Strike water volume at mash thickness of 3.7 L/kg 275.6
Mash volume with grains 325.4
Grain absorption losses -75.5
Remaining sparge water volume 265.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume 466.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.6
Post boil Volume 450
Going into fermentor 450
Total: 541.5  
Equipment Profile Used: System Default
"Steps 1/2" American Pale Ale beer recipe by Moonshine J. All Grain, ABV 4.08%, IBU 40.29, SRM 4.1, Fermentables: (Best Ale, CaraRed, Cane Sugar) Hops: (Pacific Gem, First Gold)
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  • Last Updated: 2024-08-22 09:56 UTC