Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 39.3 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 22nd 2024
1.049
1.012
4.8%
63.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
224.95 g Weyermann - Caramunich Type 2224.95 g Caramunich Type 2 34 45 3.1%
224.95 g Weyermann - Carahell224.95 g Carahell 34 10 3.1%
3.61 kg Montana Craft Malt - British Pale Malt3.61 kg British Pale Malt 37 2.5 49.5%
3.24 kg Extra Pale Malt3.24 kg Extra Pale Malt 33 1.8 44.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Chinook40 g Chinook Hops Leaf/Whole 13.7 Boil 90 min 18.97 33.3%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Leaf/Whole 13.6 Boil 45 min 16.7%
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 50%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.59 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.3 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume 39.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 33
Going into fermentor 33
Total: 47.5  
Equipment Profile Used: System Default
"Belgian IPA" Belgian Pale Ale beer recipe by Brewer #435958. All Grain, ABV 4.83%, IBU 63.51, SRM 5.61, Fermentables: (Caramunich Type 2, Carahell, British Pale Malt, Extra Pale Malt) Hops: (Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-22 15:30 UTC