Rabarber Öl - Beer Recipe - Brewer's Friend

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Rabarber Öl

161 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22.84 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Thursday August 22nd 2024
1.050
1.004
6.0%
25.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Viking - Pilsner Malt2.9 kg Pilsner Malt 37 1.9 60.4%
1.90 kg Viking - Wheat Malt1.9 kg Wheat Malt 38 2.5 39.6%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 30 min 25.25 100%
18 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rhubarb Flavor Primary 5 days
250 g Rhubarb Flavor Secondary 5 days
3 g Yeast Nutrient Fining Boil 15 min.
1 each Lemon Zest Flavor Primary 5 days
10 g Mint Flavor Primary 5 days
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.29 bar       Temp: 3 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 64 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 9 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 22.8
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 28.5  
Equipment Profile Used: System Default
"Rabarber Öl" Saison beer recipe by Petrik Saari. All Grain, ABV 6.04%, IBU 25.25, SRM 3.91, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum) Other: (Rhubarb, Yeast Nutrient, Lemon Zest, Mint)
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  • Last Updated: 2024-08-22 11:13 UTC