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Awesome Recipe

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday August 22nd 2024
1.051
1.009
5.5%
35.1
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Beech Smoked Barley5.5 kg Beech Smoked Barley 35 2.7 35.9%
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 32.7%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 2%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I 38 6 16.3%
1 kg German - Vienna1 kg Vienna 37 4 6.5%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 6.5%
15.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 9.9 25%
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 0 min 25.18 75%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
57.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.94 L. Suggest reducing strike water volume to 35.3 L and adding 20.54 L sparge/top-off. 55.8
Strike water volume at mash thickness of 3.7 L/kg 55.8
Mash volume with grains 65.9
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 17.1 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 50
Total: 81.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #421253. All Grain, ABV 5.45%, IBU 35.08, SRM 18.93, Fermentables: (Beech Smoked Barley, Pilsner / Export Pilsner, Carafa III, Munich Type I, Vienna, CaraMunich I) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-23 03:04 UTC