Tangerine Dream - Beer Recipe - Brewer's Friend

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Tangerine Dream

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday August 22nd 2024
1.062
1.012
6.6%
53.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Briess - DME Pilsen Light6.25 lb DME Pilsen Light - (late boil kettle addition) 43 2 75.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 6.9 Boil 10 min 27.82 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 6.9 Boil 5 min 15.29 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 6.9 Whirlpool 0 min 10.34 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 6.9 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Vanilla extract Spice Primary 0 min.
1 lb Xylitol Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.49 26  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 6.65 26.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.24 25  
Volume increase from sugar/extract (late additions) 0.48 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.49 26
Equipment Profile Used: System Default
"Tangerine Dream" Experimental Beer recipe by Brewer #435944. Partial Mash, ABV 6.55%, IBU 53.45, SRM 5.86, Fermentables: (DME Pilsen Light, Flaked Oats, Vienna, Caramel / Crystal 40L) Hops: (Amarillo) Other: (Vanilla extract, Xylitol)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-02 22:33 UTC