49er Red - Beer Recipe - Brewer's Friend

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49er Red

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday August 22nd 2024
1.067
1.017
6.6%
62.2
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Briess - Brewers Malt 2-Row75 lb Brewers Malt 2-Row 37 1.8 79.8%
8 lb Briess - Caramel Malt - 60L8 lb Caramel Malt - 60L 35.4 60 8.5%
8 lb Briess - Caramel Malt - 10L8 lb Caramel Malt - 10L 35.4 10 8.5%
3 lb Briess - Caramel Malt - 120L3 lb Caramel Malt - 120L 34.5 120 3.2%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Citra6.5 oz Citra Hops Pellet 11 Boil 60 min 37.3 38.2%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 40 min 13.74 11.8%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 8.54 17.6%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 2.6 14.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 17.6%
17 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.03 gal (152.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.03 gal (104.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.77 gal (171.08 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 30.77 gal (123.08 qt) sparge/top-off. 35.25 141  
Strike water volume at mash thickness of 1.5 qt/lb 35.25 141  
Mash volume with grains 42.77 171.1  
Grain absorption losses -11.75 -47  
Remaining sparge water volume (equipment estimates 14.78 g | 59.1 qt) 23.75 95  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.03 g | 152.1 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 59 236
Equipment Profile Used: System Default
"49er Red" Specialty IPA: Red IPA beer recipe by JustinMaksim. All Grain, ABV 6.59%, IBU 62.19, SRM 15.14, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Caramel Malt - 10L, Caramel Malt - 120L) Hops: (Citra, Magnum)
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  • Last Updated: 2024-12-03 05:46 UTC