Doc Blonde Double Batch - Beer Recipe - Brewer's Friend

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Doc Blonde Double Batch

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.19 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jordan Shively
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday August 22nd 2024
1.046
1.011
4.5%
8.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Great Western - Domestic 2-Row16.5 lb Domestic 2-Row 37 2 100%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 55 min 8.91 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 13.6 g | 54.4 qt) 13.25 53  
Mash volume with grains (equipment estimates 13.6 g | 54.4 qt) 14.57 58.3  
Grain absorption losses (steeping) -2.06 -8.3  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 11.19 44.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 10 g | 40 qt) 10.5 42  
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.25 53
Equipment Profile Used: System Default
"Doc Blonde Double Batch" No Profile Selected beer recipe by Jordan Shively. Extract, ABV 4.51%, IBU 8.91, SRM 3.38, Fermentables: (Domestic 2-Row) Hops: (Willamette)
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  • Last Updated: 2024-08-22 01:43 UTC